About Us

ABOUT JEEVANTA

PURE GRAINS
TRUE NUTRITION

At Jeevanta, purity begins long before the wheat reaches the mill. Our journey starts at carefully chosen farms where every grain is hand-selected for quality, aroma, and natural richness. We follow the traditional chakki stone-milling method, ensuring slow grinding that retains essential fibers, vitamins, and the authentic taste of real, unprocessed wheat. Our mission is to bring families closer to the purity of nature atta the way it was meant to be: wholesome, nutritious, and untouched by aggressive commercial processing. With Jeevanta, every meal you make carries the goodness of natural nourishment and the comfort of food crafted with care. We work closely with farmers, support sustainable agriculture, and ensure every stage is rooted in trust, transparency, and quality. Jeevanta Atta is not just flour it is a daily choice for better health and a stronger life.

Farm Selected Wheat

We pick only high-quality grains directly from reliable farms, ensuring purity from the very first step.

Stone-Milled Goodness

Our chakki milling technique prevents heat damage, locks in nutrition, and keeps the atta naturally fibrous and aromatic.

Unpolished. Uncompromised.

we avoid polishing, bleaching, or artificial enhancers. What you get is 100% natural and wholesome.

Nutrition that Matters

Every batch is tested for quality and nutrient retention, ensuring your family receives real nourishment in every roti.

Meet
Our Team TO BE EDITED AS PER JEEVANTA

We specialise in intelligent & effective Search and believes in the power of partnerships to grow business. We use agronomic machine learning, remote sensing.